
| Chapter 1 |
Nutrition support for hospitalized patients |
| Chapter 2 |
Nutrition and metabolic straegies for supporting the gut and preventing intestinal failure |
| Chapter 3 |
Pathophysiology of malnutrition in nutritional support |
| Chapter 4 |
Hyperglycemia in nutritional Support |
| Chapter 5 |
Micronutrients in critical-ill patients |
| Chapter 6 |
Serial serum prealbumin levels (P-alb) predict survival in nutritionalsupport patients |
| Chapter 7 |
Role of single nutrient in immune function |
| Chapter 8 |
Nutritional Support in immunocompromized patients |
| Chapter 9 |
Nutrition support in human immunodeficiency virus infection |
| Chapter 10 |
Nutritional
support in immunocompromised patients, enteral nutrition in severely burned patients |
| Chapter 11 |
Improvement of immunity and gut function by oral glutamine supplement in esophageal cancer patients receiving radio-chemotherapy |